Contributed By: Gloria Grant , Nova Scotia
1 Jelly Roll ( either homemade or store purchased)
1 pkg . vanilla ( or banana ) pudding ( kind you cook)
1 carton frozen strawberries ( about 2 cups ) thawed
whipped cream or cool whip
Use a glass punch bowl, or other large glass bowl. Cut the jelly roll into about 1 inch slices and sprinkle with orange juice. Place the cake around the bowl and on the bottom ...put a layer of the cooked pudding on cake , then a layer of the strawberries, another layer of the pudding, and strawberries, Cover all with whipped cream or other whipped topping. Refrigerate till serving time.