Contributed By: B. Rocha of Tucson Az.
Will keep in the frig for a week, if it lasts that long.
2 cups milk
4 egg yolks
Whisk together in heavy duty pan to beat up yolks.
1 cup sugar
3 Tbs flour
Few grains salt
Mix dry ingredients together.
Add dry ing & milk, stir well & cook to a thin custard.
2 3oz cherry gelatins
1 3/4 c boiling water
Mix till jello is disolved in a very large bowl.
1 large can crushed pineapple & it's juice
1 cup chopped pecans
Add all to the jello mixture & then stir in the
1/4 c flaked coconut custard too.
4 egg whites
Beat till stiff.
Fold whites into jello mixture.
1 angelfood cake
Tear in small pieces.
Spread in a 3 qt. oblong baking dish.
Leave room in between pieces.
Stir to mix jello mixture & ladel over cake getting around all sides & inbetween the cake pieces.
Let jello soak down & keep ladeling till all cake is covered. If cake floats press down & wait a few minutes, Add jello till all cake is covered. May have some jello left over.
Red candied cherries, halved
Green candied cherries, halved
Decorate the top with these.
Chill for 4 hours or overnight.