Candied Yams

Contributed By: Sherri Couch, TX

Ingredients

2 large cans of yams
1 cup brown sugar
1 cup pecans
1/2 stick butter sliced
1 large bag of marshmellows

Instructions

Place yams in baking dish sprinkle with brown sugar & pecans. Put butter slices on top. Bake for 45 minutes on 300. When ready to serve, place marshmellows on top & place back in oven till light brown.